化学
微波辐射
芳基
硼酸
曼尼希反应
组合化学
有机化学
微波食品加热
催化作用
烷基
物理
量子力学
作者
Markus Follmann,Franziska Graul,Thorsten Schäfer,Sebastian Kopec,Peter Hamley
出处
期刊:Synlett
[Thieme Medical Publishers (Germany)]
日期:2005-03-23
卷期号:2005 (06): 1009-1011
被引量:41
标识
DOI:10.1055/s-2005-864817
摘要
The Petasis reaction of electron-poor aromatic amines such as aminopyridines under microwave irradiation conditions is described. The process provides rapid access to a number of unnatural N-aryl-α-amino acids. The influence of the electronic demand of the boronic acids on the yields is discussed. A comparison with conventional heating is provided.
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