Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests
作者
Cong‐ning Nie,Xiao-xue Zhong,Li He,Yuan Gao,Xiang Zhang,Cong‐ming Wang,Xiao Du