过硫酸盐
化学
激进的
双氯芬酸
水溶液
动力学
羟基自由基
超氧化物
硫酸盐
无机化学
光化学
催化作用
有机化学
生物化学
酶
物理
量子力学
作者
J.M. Monteagudo,Haitham El-taliawy,A. Durán,G. Caro,Kai Bester
标识
DOI:10.1016/j.jhazmat.2018.06.031
摘要
Degradation of a diclofenac aqueous solution was performed using persulfate anions activated by ultrasound. The objective of this study was to analyze different parameters affecting the diclofenac (DCF) removal reaction by the ultrasonic persulfate (US/PS) process and to evaluate the role played by various intermediate oxidative species such as hydroxyl- and sulfate radicals, superoxide radical anion or singlet oxygen in the removal process as well as to determine a possible reaction pathway. The effects of pH, initial persulfate anion concentration, ultrasonic amplitude and temperature on DCF degradation were examined. Sulfate and hydroxyl radicals were involved in the main reaction pathway of diclofenac. Diclofenac amide and three hydroxy-diclofenac isomers (3´-hydroxy diclofenac, 4´-hydroxy diclofenac and 5-hydroxy diclofenac) were identified as reaction intermediates.
科研通智能强力驱动
Strongly Powered by AbleSci AI