Front Cover: Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance

Mol. Nutr. Food Res. 2020, 64, 1900496 DOI: 10.1002/mnfr.201900496 By using a mouse model, Yanbo Wang and co-workers demonstrate that probiotic Lactobacillus casei Zhang (LcZ) alleviates shrimp tropomyosin-induced food allergy via maintaining epithelia stability and immune cell homeostasis, which was mediated by NF-κB signaling. The study, described in article 1900496, suggests LcZ to be a promising immunomodulator and immunotherapy assistor, especially for food allergy.