链霉素
营养不良
酿酒酵母
组氨酸
突变体
微生物学
酵母
生物
拉伤
核糖体RNA
抗生素
遗传学
氨基酸
基因
解剖
作者
Frank Bayliss,R T Vinopal
出处
期刊:Science
[American Association for the Advancement of Science]
日期:1971-12-24
卷期号:174 (4016): 1339-1341
被引量:24
标识
DOI:10.1126/science.174.4016.1339
摘要
Wild-type Saccharomyces cerevisiae is highly resistant to streptomycin. A histidine auxotroph was found which could grow without histidine in the presence of high concentrations of streptomycin. Selection for derivatives of this strain which could be suppressed by much lower concentrations of streptomycin yielded streptomycin-sensitive mutants which are cold-sensitive and have altered ribosomal profiles.
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