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Understanding emotional customer experience and co-creation behaviours in luxury hotels

独创性 认知评价 评价理论 营销 主题分析 业务 服务(商务) 知识管理 忠诚 顾客满意度 客户保留 服务质量 心理学 认知 定性研究 社会心理学 计算机科学 社会学 创造力 神经科学 社会科学
作者
Szu‐Hsin Wu,Yuhui Gao
出处
期刊:International Journal of Contemporary Hospitality Management [Emerald Publishing Limited]
卷期号:31 (11): 4247-4275 被引量:140
标识
DOI:10.1108/ijchm-04-2018-0302
摘要

Purpose A holistic understanding of sources that evoke customer emotions is essential for creating a positive emotional customer experience (ECX). Despite a significant focus on the cognitive aspect of customer experience and traditional customer behaviours (e.g. loyalty and satisfaction), limited attention has been paid to ECX and co-creation behaviours. The purpose of this paper is to address this important knowledge gap by identifying different emotions and prominent sources of ECX (i.e. emotion triggers and constructors) during service interactions. By doing so, key customer co-creation behaviours are also identified, which help enhance positive customer experience. Design/methodology/approach A combined application of the appraisal theory and thematic analysis was used to explore ECX, its sources and co-creation behaviours as observed from 1,063 TripAdvisor customer reviews of luxury hotels in Ireland. Findings The results show that a single service interaction can evoke multiple emotions during the interaction process. The findings capture prominent emotions that customers experience and various important emotion triggers (physical environment, service management and offerings and human interaction) and constructors (customer expectation, accumulated service experience and culture fusion and authenticity). Three main customer co-creation behaviours (reinforcing intention, active and resourceful behaviours), which help facilitate the co-creation of positive customer emotions, are also identified. Originality/value The study proposes a new framework that provides unique insights into ECX to guide service improvement and innovation. A novel approach of applying the appraisal theory to a netnographic study is used to develop an ECX framework, which integrates various emotion triggers and constructors, and subsequent customer co-creation behaviours in the hotel industry.
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