蛋白质三级结构
四级结构
蛋白质二级结构
蛋白质一级结构
化学
侧链
蛋白质结构
氨基酸
氢键
测试表
小学(天文学)
立体化学
生物化学
结晶学
分子
肽序列
蛋白质亚单位
有机化学
物理
天文
基因
聚合物
作者
Terrence Sanvictores,Fabiola Farci
出处
期刊:StatPearls
日期:2020-11-07
被引量:13
摘要
Proteins are polypeptide structures consisting of one or more long chains of amino acid residues. They carry out a wide variety of organism functions, including DNA replication, transporting molecules, catalyzing metabolic reactions, and providing structural support to cells. A protein can be identified based on each level of its structure. Every protein at least contains a primary, secondary, and tertiary structure. Only some proteins have a quaternary structure as well. The primary structure is comprised of a linear chain of amino acids.The secondary structure contains regions of amino acid chains that are stabilized by hydrogen bonds from the polypeptide backbone. These hydrogen bonds create alpha-helix and beta-pleated sheets of the secondary structure. The three-dimensional shape of a protein, its tertiary structure, is determined by the interactions of side chains from the polypeptide backbone. The quaternary structure also influences the three-dimensional shape of the protein and is formed through the side-chain interactions between two or more polypeptides. Each protein at least contains a primary, secondary, and tertiary structure. Only some proteins have a quaternary structure as well.
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