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890 积分 2025-10-10 加入
Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
23天前
已完结
The impact of extrusion processing on fortified breakfast cereals containing β‐glucan‐enriched flour: physical, structural, and nutritional aspects
23天前
已完结
Effect of extrusion feeding moisture on dough, nutritional, and texture properties of noodles fortified with extruded buckwheat flour
23天前
已完结
Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles
23天前
已完结
Ferulic acid possesses anxiolytic activity: evidence for the involvement of serotonergic and noradrenergic systems
4个月前
已完结
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal
4个月前
已完结
Chemical profile, cytoprotection study and anxiolytic potential of Lentinus edodes extracts
5个月前
已完结
The Immunomodulatory Effects of Active Ingredients From Nigella sativa in RAW264.7 Cells Through NF-κB/MAPK Signaling Pathways
5个月前
已完结
Isolation, Antibacterial, Nematicidal and Anxiolytic Activities of Essential Oil fromCinnamomum longepaniculatum(Gamble) N. Chao ex H. W. Li Leaves
5个月前
已完结
Investigation of Cochlospermum religiosum leaves for antidepressant and anxiolytic activities and its synergistic effect with imipramine and fluoxetine
5个月前
已完结
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