Lv5
1220 积分 2025-10-10 加入
Safety Analysis of Plant-Based Meat Analogs from Raw Materials to Processing Techniques: Potential Factors and Countermeasures
16天前
已关闭
High internal phase emulsions stabilised by amyloid fibrils from 7S/11S soybean protein at varying ratios: Study on interfacial behaviour, rheological properties and curcumin delivery potential
16天前
已完结
Variation in γ-aminobutyric acid accumulation and molecular mechanisms: Elucidating the germination process of adzuki beans based on cold plasma treatment
16天前
已关闭
The molecular mechanism of soy isoflavone-oat β-glucan in alleviating polycystic ovary syndrome: Involvement of the TLR4-PI3K/AKT-NF-κB pathway and the regulatory role of miRNA
16天前
已完结
Physical stress induces metabolic changes in kidney bean: GABA, polyphenol spectrum, and antioxidant capacity
16天前
已完结
Study on the Antioxidant Activity of Fermented Broad Bean-Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis
16天前
已完结
Development of an extra-large and iron-fortified quinoa (Chenopodium quinoa Willd) grains using cold extrusion
3个月前
已关闭
Structural reconfiguration of gluten-starch matrices driven by yeast fermentation and its effects on quality of fermented dried noodles
3个月前
已完结
Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
5个月前
已完结
The impact of extrusion processing on fortified breakfast cereals containing β‐glucan‐enriched flour: physical, structural, and nutritional aspects
5个月前
已完结
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