丁酸盐
丙酸盐
微生物群
生物化学
短链脂肪酸
细菌
化学
生物
细胞生物学
遗传学
发酵
作者
Kineret Serebrinsky-Duek,Maria Barra,Tal Danino,Daniel A. Garrido
出处
期刊:Microbiology spectrum
[American Society for Microbiology]
日期:2023-03-20
卷期号:11 (2): e0004923-e0004923
被引量:25
标识
DOI:10.1128/spectrum.00049-23
摘要
Short-chain fatty acids are key molecules produced by the gut microbiome. Their concentrations are altered in certain diseases. Here, we created molecular biosensors that quantify the absence of propionate and butyrate, using logic "NOT" gates and bacterial promoters. Finally, we show that these genetic systems could be useful for the delivery of therapeutic molecules in the gut, in the absence of these acids.
科研通智能强力驱动
Strongly Powered by AbleSci AI