固相微萃取
色谱法
检出限
质谱法
分析物
化学
基质(化学分析)
气相色谱-质谱法
残留物(化学)
气相色谱法
固相萃取
分析化学(期刊)
生物化学
作者
Irán Ocaña-Ríos,Bhawana Thapa,Jared L. Anderson
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-05-02
卷期号:423: 136247-136247
被引量:16
标识
DOI:10.1016/j.foodchem.2023.136247
摘要
A method featuring matrix solid-phase dispersion combined with solid-phase microextraction coupled to gas chromatography-mass spectrometry was developed to determine parabens, musks, antimicrobials, UV filters, and an insect repellent in fish. Optimization and validation of the method was carried out on tilapia and salmon samples. Acceptable linearity (R2 > 0.97), precision (relative standard deviations < 13 %) and accuracy (recovery > 80 %) at two concentration levels for all analytes were obtained using both matrices. The limits of detection ranged from 0.01 to 1.01 μg g-1 (wet weight) for all analytes except for methyl paraben. The SPME Arrow format was applied to increase the sensitivity of the method, and yielded detection limits more than ten times lower than those achieved with traditional SPME. The miniaturized method can be applied to various fish species, regardless of their lipid content, and represents a useful tool for quality control and food safety purposes.
科研通智能强力驱动
Strongly Powered by AbleSci AI