The Effect of Moisture and Ash on the Calorific Value of Cow Dung Biomass

Cow dung biomass was taken from December 2017 to April 2018. After drying and crushing, analytical moisture was determined, followed by the content of ash, total carbon, total sulfur, heat of combustion, and calorific value. Research has shown that the moisture of the biomass burned has a significant impact on both the ash content and its calorific value.