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298 积分 2025-01-09 加入
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides
2天前
已完结
Combining GC-MS, network pharmacology, and molecular docking to explore the biofilm inhibition and antibacterial effects of Hyssopus cuspidatus Boriss essential oil on Staphylococcus aureus ATCC 6538
3天前
已完结
Molecular docking study of sappan wood extract to inhibit PBP2A enzyme on methicillin-resistant Staphylococcus aureus (MRSA)
3天前
已完结
Identification of a novel antimicrobial peptide Gp-AMP1 with broad-spectrum and exceptional stability from deep-sea mussel Gigantidas platifrons
1个月前
已完结
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
1个月前
已完结
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
2个月前
已完结
Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste
2个月前
已完结
Insights into the microbial diversity of Xinjiang naan sourdough and its contributions to the production of volatile compounds
3个月前
已完结
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
4个月前
已完结
Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens
4个月前
已完结
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