Lv3
208 积分 2025-01-09 加入
Antimicrobial peptides boosted by ultrasound
8天前
已完结
Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization
2个月前
已完结
The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time
3个月前
已完结
Effect of wheat germination on nutritional properties and the flavor of soy sauce
3个月前
已完结
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
3个月前
已完结
The Antimicrobial Effect of Lactobacillus Casei Culture Supernatant Against Multiple Drug Resistant Clinical Isolates of Shigella Sonnei and Shigella Flexneri in Vitro
4个月前
已完结
Exopolysaccharide produced by Lactiplantibacillus plantarum Y12 exhibits inhibitory effect on the Shigella flexneri genes expression related to biofilm formation
4个月前
已完结
Metabolism analysis for enhanced nutritional profile of chestnuts subjected to anerobic solid‐state fermentation by probiotic lactic acid bacteria
5个月前
已完结
Unravelling the transcriptome response of Enterobacter sp. S-33 under varying temperature
6个月前
已关闭
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