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348 积分 2025-01-09 加入
Insights into the microbial diversity of Xinjiang naan sourdough and its contributions to the production of volatile compounds
1天前
已完结
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
30天前
已完结
Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens
1个月前
已完结
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
1个月前
已完结
Antimicrobial peptides boosted by ultrasound
4个月前
已完结
Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization
5个月前
已完结
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