机制(生物学)
精氨酸
化学
计算生物学
观点
生物化学
氨基酸
生物
认识论
哲学
物理
声学
作者
Makoto Nakakido,Motonori Kudou,Tsutomu Arakawa,K. Tsumoto
出处
期刊:Current Pharmaceutical Biotechnology
[Bentham Science]
日期:2009-06-01
卷期号:10 (4): 415-420
被引量:17
标识
DOI:10.2174/138920109788488824
摘要
In spite of its wide application to protein refolding, purification, and storage, we have not yet addressed a general solution to the mechanism of the effects of arginine hydrochloride on proteins. To elucidate the mechanism of the effects on proteins, several attempts have been reported. In this review, we would review the attempts from thermodynamic and kinetic viewpoints.
科研通智能强力驱动
Strongly Powered by AbleSci AI