杀虫剂
农业
业务
公顷
农药残留
生产力
农业科学
农业经济学
生物技术
毒理
环境卫生
自然资源经济学
环境科学
生物
农学
经济
医学
经济增长
生态学
作者
Călin SĂLCEANU,Mirela PARASCHIVU,O. Cotuna,V. Sărăţeanu,Marilena Alina PRIOTEASA,Iuliana Svetlana FLONDOR
出处
期刊:Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
日期:2023-01-05
卷期号:52 (2): 146-157
被引量:12
标识
DOI:10.52846/aamc.v52i2.1401
摘要
Worldwide pesticides are used by farmers for growing more food on less land by protecting crops from pests, diseases and weeds as well as raising productivity per hectare. Also, pesticides enable farmers to produce safe, quality foods at affordable prices. Therefore, the market for agricultural pesticides is anticipated to rise by $ 26.23 billion between 2021 and 2025. Pesticide residues can be discovered in a wide range of common foods and drinks, such as prepared meals, water, wine, fruit juices, snacks, and animal feeds. Furthermore, it should be noticed that chemical pesticides have been linked to a variety of detrimental health consequences, including impacts on the skin, gastrointestinal system, nervous system, respiratory system, reproductive system, and endocrine system. The current review was carried out using an objective mixture of primary and secondary information, including inputs from key participants in pesticides industry. Also, it aims at highlighting the urgent need for a new concept in agriculture involving a drastic reduction in the use of chemical pesticides, driving the market to bio-based pesticides.
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