普氏粪杆菌
生物
代谢途径
肠道菌群
微生物群
拟杆菌
基因组
真细菌
微生物学
遗传学
生物化学
新陈代谢
细菌
基因
作者
Sofía M. Murga-Garrido,Ernesto Ulloa‐Pérez,Cinthya Estefhany Díaz-Benítez,Yaneth Citlalli Orbe-Orihuela,Fernanda Cornejo‐Granados,Adrián Ochoa‐Leyva,Alejandro Sánchez‐Flores,Miguel Cruz,Ana Cristina Castañeda-Márquez,Tanya Plett-Torres,Ana I. Burguete-García,Alfredo Lagunas-Martínez
出处
期刊:Microbiology spectrum
[American Society for Microbiology]
日期:2023-02-14
卷期号:11 (2): e0338222-e0338222
被引量:25
标识
DOI:10.1128/spectrum.03382-22
摘要
The alteration of gut microbiome composition has been commonly observed in diseases involving inflammation, such as obesity and metabolic impairment. Inflammatory host response in the gut can be a consequence of dietary driven dysbiosis. This response is conducive to blooms of particular bacterial species, adequate to survive in an inflammatory environment by means of genetical capability of utilizing alternative nutrients. Understanding the genomic and metabolic contribution of microbiota to inflammation, including virulence factor prevalence and functional potential, will contribute to identifying modifiable early life exposures and preventive strategies associated with obesity risk in childhood.
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