Multiomics driven identification of glycosyltransferases in flavonoid glycoside biosynthesis in safflower

糖基转移酶 鉴定(生物学) 生物化学 生物合成 类黄酮 糖苷 化学 立体化学 生物 酶 植物 抗氧化剂
作者
Nan Liu,Yu-Pan Zou,Zhouqian Jiang,Lichan Tu,Xiaoyi Wu,Dan Li,Jiadian Wang,Luqi Huang,Xu Cao,Wei Gao
出处
期刊:Horticultural Plant Journal [KeAi]
卷期号:12 (1): 189-206 被引量:4
标识
DOI:10.1016/j.hpj.2024.01.016
摘要

Safflower is an important oilseed crop that has been used in traditional Chinese medicine for thousands of years because of the clinically valuable flavonoid glycosides in its flower petals. However, the biosynthesis and molecular regulation of these compounds are still elusive due to the lack of a high-quality reference genome and scarce identification of key biosynthetic pathway genes in a medicinal safflower variety. Here we leveraged an integrative multi-omics strategy by combining genomic, comparative genomics, and tissue-specific transcriptome profiling with biochemical analysis to identify uridine diphosphate glycosyltransferases (UGTs) for flavonoid glycoside biosynthesis in safflower. We assembled and annotated a high-quality reference genome of a medicinal safflower variety, ‘Yunhong3’. A comprehensive comparative genomic analysis indicated that an evolutionary whole-genome triplication event occurring in safflower contributed to gene amplification of the flavonoid biosynthetic pathway. By combining comparative transcriptome profiling with enzymatic reactions, we identified 11 novel UGTs that could catalyze the conversion of naringenin chalcone and phloretin to the corresponding O -glycosides. Moreover, we outlined the molecular pathway of hydroxysafflor yellow A (HSYA) biosynthesis featured by 17 newly identified UGTs with promising catalytic activity, laying the foundation for the synthetic production of HSYA. Our study reports systemic genome and gene expression information for flavonoid glycoside biosynthesis in medicinal safflower and provides insights into mechanisms regulating HSYA biosynthesis, which would facilitate the genetic improvement and synthetic bioengineering design for producing clinically valuable flavonoid glycosides in safflower.
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