萃取(化学)
麸皮
化学
纤维素酶
食品科学
水解
色谱法
原材料
生物化学
有机化学
作者
Mengqing Li,Yueyi Dang,Yangjin Liu,Jiang Fan,Xiuzhu Yu,Shuang‐kui Du
摘要
UAE could enhance PMBP extraction, inducing structural and functional changes in PMBPs compared to CT. Significant differences in functionality and structure were observed between N-PMBPs and W-PMBPs, providing fundamental data and a theoretical basis for PMBP development and utilization. © 2025 Society of Chemical Industry.
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