次黄嘌呤
医学
环境卫生
横断面研究
食品科学
尿酸
生理学
生物
内分泌学
生物化学
酶
病理
作者
Bingxuan Kong,Fangqu Liu,Shuangxia Zhang,Yuanjue Wu,Li Yan,Jingfan xiong,Yuhan Tang,Yanyan Li,Ping Yao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (21): 9803-9814
被引量:8
摘要
The intake of foods with high hypoxanthine, such as poultry, is associated with elevated serum uric acid concentrations in children and adolescents in southeast coastal China.
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