漆酶
云芝
菌丝体
化学
染色
橙色(颜色)
发酵
色谱法
制浆造纸工业
食品科学
有机化学
植物
生物
酶
工程类
作者
Jianping Lin,Wei Lian,Liming Xia,Peilin Cen
出处
期刊:PubMed
日期:2003-01-01
卷期号:15 (1): 5-8
被引量:7
摘要
The capability of decolorization for commercial dyes by Coriolus versicolor fermentation broth containing laccase with or without immobilized mycelium was evaluated. With cell-free fermentation broth containing laccase, high decolorization ratio was achieved foracid orange 7, but not for the other dyes concerned. The immobilized mycelium was proved to be more efficient than the cell-free system. All the four dyestuffs studied were found being decolourized with certain extent by immobilized mycelium. The repeated-batch decolorization was carried out with satisfactory results. The experimental data showed that the continuous decolorization of wastewater from a printing and dyeing industry was possible by using the self-immobilized C. versicolor.
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