Study on the Nutrition, Functional Properties and Application of Soy Protein Isolate

High nutrition, good performance of soy protein isolate is applied to food processing, which has become a research focus in industrial production. This article summarizes the nutritional and functional properties of soy protein isolate and its application in food. In addition, the major existing problems and development trend are also analyzed in this article in a bid to provide references for the wide application of soy protein isolate.