Nondestructive testing methods for pesticide residue in food commodities: A review

Pesticides play an important role in increasing the overall yield and productivity of agricultural foods by controlling pests, insects, and numerous plant-related diseases. However, the overuse of pesticides has resulted in pesticide contamination of food products and water bodies, as well as disruption of ecological and environmental systems. Global health authorities have set limits for pesticide residues in individual food products to ensure the availability of safe foods in the supply system and to assist farmers in developing the best agronomic practices for crop production. Therefore, the use of nondestructive testing (NDT) methods for pesticide residue detection is gaining interest in the food supply chain. The NDT techniques have several advantages, such as simultaneous measurement of chemical and physical characteristics of food without destroying the product. Although numerous studies have been conducted on NDT for pesticide residue in agro-food products, there are still challenges in real-time implementation. Further study on NDT methods is needed to establish their potential for supplementing existing methods, identifying mixed pesticides, and performing volumetric quantification (not surface accumulation alone).