过饱和度
结晶
成核
蛋白质结晶
材料科学
溶菌酶
化学工程
结晶学
降水
纳米技术
化学物理
化学
物理
生物化学
有机化学
工程类
气象学
作者
Yizhen Yan,Junyou Wang,Xue-Chun Lu,Weikang Yuan,Xiangyang Zhang
出处
期刊:Small
[Wiley]
日期:2023-12-10
卷期号:20 (20)
被引量:6
标识
DOI:10.1002/smll.202307924
摘要
Abstract A rational crystallization strategy is essential to obtain high‐quality protein crystals, yet the established methods suffer from different limitations arising from the single regulation on either nucleation or supersaturation. Herein, a nucleation‐supersaturation dual‐driven crystallization (DDC) strategy that realizes synergistic regulation of heterogeneous nucleation sites and solution supersaturation based on dual surface and confinement effects for efficient protein crystallization is reported. This strategy relies on a p(PEGDA‐ co ‐DMAA) hydrogel template with pre‐filled NaCl under designed concentrations. Once dropping hen egg white lysozyme (HEWL) protein solution on the hydrogel, the wrinkled surface provides numerous nucleation sites, while the internal structure regulates the solution supersaturation in the crystallization region through diffusion. Finally, DDC strategy can create high‐quality HEWL crystals with large sizes (100–300 µm), well‐defined morphologies (hexagon and tetragon), and a significantly accelerated nucleation time (9–12 times faster than that achieved using the conventional hanging drop method). It also performs well at wider protein concentrations (10–50 mg mL −1 ) and categories (e.g., achieving fast crystallization and large‐size crystals of trypsin), therefore demonstrating clear advantages and great potential for efficiently fabricating protein crystals desirable for diverse applications.
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