肠道菌群
脂质代谢
化学
新陈代谢
细菌
甘油
生物化学
脂质A
脂多糖
生物
免疫学
遗传学
作者
Teng Wei,Tan Dengfeng,Shengyue Zhong,Hong Zhang,Zeyuan Deng,Jing Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (13): 5949-5961
被引量:14
摘要
, were enriched in the HOPL-fed group. Meanwhile, Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis results showed that the HOPL diet up-regulated energy metabolism and the immune system. Correlation analysis further showed that there was a relationship among the gut bacteria, lipidome profile, and nutritional outcomes. Altogether, these results indicated that an OPL-supplemented diet improved lipid metabolism and gut bacteria, reducing the level of pro-inflammatory cytokines.
科研通智能强力驱动
Strongly Powered by AbleSci AI