阿魏酸
新陈代谢
微生物群
化学
生物化学
肠道微生物群
食品科学
色谱法
生物
肠道菌群
生物信息学
作者
Yang Wang,Kai Zhang,Wen‐Mei Chen,Ji‐hua Mao,Xumei Wang,Yan‐hong Shao,Zongcai Tu,Jun Liu
标识
DOI:10.1021/acs.jafc.4c01545
摘要
A novel strategy combining ferulic acid and glucose was proposed to reduce β-lactoglobulin (BLG) allergenicity and investigate whether the reduction in allergenicity was associated with gut microbiome and serum metabolism. As a result, the multistructure of BLG changed, and the modified BLG decreased significantly the contents of IgE, IgG, IgG
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