毛花素
芒柄花素
黄芪
传统医学
黄芪甲苷
化学
食品科学
生物
植物
色谱法
医学
中医药
替代医学
高效液相色谱法
染料木素
病理
内分泌学
大豆黄酮
作者
Tong Zhao,Liuwei Zhao,Miao Wang,Suzhen Qi,Xiaofeng Xue,Liming Wu,Qiangqiang Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-09-20
卷期号:404: 134312-134312
被引量:24
标识
DOI:10.1016/j.foodchem.2022.134312
摘要
Astragalus membranaceus var. mongholicus Hsiao (Am) is a widely used traditional Chinese herbal medicine. The monofloral honey from Am plant nectar collected by honeybees (MH-Am) has potential medicinal activities. Quality control of MH-Am requires discovery of characteristic markers. In this study, calycosin and formononetin were identified as reliable chemical markers for MH-Am authentication, which were shared with its plant (P-Am), but absent in other honeys based on untargeted mass spectrometry (MS) analysis. The contents of calycosin and formononetin in MH-Am, other honeys and P-Am were determined through a targeted MS-based quantitative approach. Furthermore, free radical scavenging assays showed that calycosin functioned directly in the antioxidative activity of MH-Am. Thus, calycosin has great potential to be certified as a bioactive marker contributing to future quality control of commercial MH-Am products.
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