离子液体
化学
氨基酸
简编
电化学
离子键合
组合化学
有机化学
离子
生物化学
物理化学
催化作用
电极
历史
考古
作者
Andrea Le Donne,Enrico Bodo
出处
期刊:Biophysical Reviews
[Springer International Publishing]
日期:2021-01-14
卷期号:13 (1): 147-160
被引量:81
标识
DOI:10.1007/s12551-021-00782-0
摘要
Boosted by the simplicity of their synthesis and low toxicity, cholinium and amino acid-based ionic liquids have attracted the attention of researchers in many different fields ranging from computational chemistry to electrochemistry and medicine. Among the uncountable IL variations, these substances occupy a space on their own due to their exceptional biocompatibility that stems from being entirely made by metabolic molecular components. These substances have undergone a rather intensive research activity because of the possibility of using them as greener replacements for traditional ionic liquids. We present here a short review in the attempt to provide a compendium of the state-of-the-art scientific research about this special class of ionic liquids based on the combination of amino acid anions and cholinium cations.
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