Improvement of the Catalytic Activity of Chitosanase BsCsn46A from Bacillus subtilis by Site-Saturation Mutagenesis of Proline121

壳聚糖酶 饱和突变 枯草芽孢杆菌 活动站点 热稳定性 化学 立体化学 生物化学 水解酶 氢键 氨基酸 突变体 定点突变 基质(水族馆) 生物 细菌 有机化学 分子 生态学 基因 遗传学
作者
Jianhua Guo,Yi Wang,Xuan Zhang,Wenjun Gao,Zhiqiang Cai,Hong Tingting,Zaiwei Man,Qing Qing
出处
期刊:Journal of Agricultural and Food Chemistry [American Chemical Society]
卷期号:69 (40): 11835-11846 被引量:24
标识
DOI:10.1021/acs.jafc.1c04206
摘要

BsCsn46A, a GH46 family chitosanase from Bacillus subtilis, has great potential for industrial chitooligosaccharide production due to its high activity and stability. In this study, a special amino acid Pro121 was identified not fit in the helix structure, which was located in the opposite side of the active center in BsCsn46A, by the PoPMuSiC algorithm. Then, saturation mutagenesis was performed to explore the role of the site amino acid 121. Compared with the wild type, the specific activity of P121N, P121C, and P121V was increased by 1.69-, 1.97-, and 2.15-fold, respectively. In particular, the specific activity of P121N was increased without loss of thermostability, indicating that replacing the structural stiffness of proline in the helical structure could significantly improve the chitosanase activity. The Km values of P121N, P121C, and P121V decreased significantly, indicating that the affinity between the enzyme-substrate complex was enhanced. Through molecular docking, it was found that the increase of hydrogen bonds and van der Waals force between the enzyme-substrate complex and the removal of unfavorable bonds might be the main reason for the change of enzyme properties. In addition, the optimal temperature of the three mutants changed from 60 to 55 °C. These results indicate that the site 121 plays a critical role in the catalytic activity and enzymatic properties of chitosanase. To our knowledge, the results provide novel data on chitosanase activity and identify an excellent candidate of industrial chitosanase.
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