热稳定性
化学
分子动力学
降级(电信)
催化作用
蛋白质工程
酶
可达表面积
活动站点
灵活性(工程)
疏水效应
酶催化
蛋白质结构
溶剂
化学工程
肽
嗜热脂肪地芽孢杆菌
突变体
突变
污染
真菌毒素
催化效率
水解酶
组合化学
静电
变性(裂变材料)
分子模型
生物催化
工作流程
生物降解
生物化学
残留物(化学)
作者
Bin Ma,Xu Guo,Huibing Chi,Jiafeng Niu,Xiaoyu Zhu,Juan Shen,Hao Zhu,Ping Zhu,Fengxia Lu,Yanzi Zhou
标识
DOI:10.1021/acs.jafc.6c03150
摘要
-DON, thereby alleviating mycotoxin contamination in food and feed. However, the previously reported AKR13B3 mutant AKR-V3 exhibited high catalytic activity but poor thermostability, restricting its industrial application. Here, guided by molecular dynamics flexibility analysis and consensus sequence design, we engineered the variant M5 with markedly improved thermostability. M5 showed a 38.3-fold longer half-life at 60 °C and retained slightly enhanced catalytic efficiency. Quantum mechanics/molecular mechanics (QM/MM) calculations revealed that M5 possessed a lower activation barrier than AKR-V3, which explained its superior activity retention under high-temperature conditions. Moreover, structural analyses and molecular dynamics (MD) simulations further demonstrated that the enhanced thermostability of M5 stemmed from reinforced hydrogen bonding, increased hydrophobic packing, elevated structural rigidity, and optimized surface electrostatic potential. This work provides an effective strategy for designing thermostable detoxification enzymes to eliminate mycotoxins in industrial applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI