Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solvents
萃取(化学)
花青素
色谱法
样品制备
化学
液-液萃取
食品科学
作者
Jorge A. Custodio‐Mendoza,Alexandra Rangel Silva,Patryk Pokorski,Havva Aktaş,Marcin Andrzej Kurek