菌群(微生物学)
成分
糖尿病
2型糖尿病
2型糖尿病
传统医学
中国
生物
医学
内科学
食品科学
细菌
内分泌学
遗传学
地理
考古
作者
Zhonghua Luo,Jing Xu,Qingqing Gao,Zhifang Wang,Mingxiao Hou,Yunen Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (19): 8903-8921
被引量:6
摘要
Licorice, has a long history in China where it has various uses, including as a medicine, and is often widely consumed as a food ingredient.
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