水解物
高尿酸血症
鉴定(生物学)
食品科学
化学
适度
生物化学
尿酸
生物
计算机科学
植物
水解
机器学习
作者
Qingyong Li,Xiaoyan Kang,Chuanchao Shi,Yujuan Li,Kaustav Majumder,Zhengxiang Ning,Jiaoyan Ren
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2017-09-19
卷期号:9 (1): 107-116
被引量:116
摘要
(ADIYTE). Based on the results of molecular simulation, WPPKN entered into the hydrophobic channel and even obstructed the interaction between xanthine and xanthine oxidase (XO), while ADIYTE was positioned on the surface of the B-chain and blocked the entrance of the substrate to the hydrophobic channel. Therefore, the two peptides are partially responsible for the antihyperuricemic properties of DWMH.
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