营养基因学
数据科学
微生物群
个性化医疗
精密医学
计算机科学
文献计量学
引用
肠道微生物群
公共卫生
梅德林
管理科学
分类
多样性(政治)
桥(图论)
营养学
转化研究
医学
生物
生物信息学
基因组学
计算生物学
干预(咨询)
作者
Qingyong Zheng,Ziyu Zhou,Tengfei Li,Jianguo Xu,Yongjia Zhou,Yating Cui,Ke Wang,Na Wang,Molan Li,Li Zhou,Jinhui Tian
标识
DOI:10.1017/s0954422426100389
摘要
Personalised nutrition has emerged as a revolutionary paradigm in nutritional science, shifting from traditional ‘one-size-fits-all’ approaches to tailored dietary recommendations. We conducted a comprehensive bibliometric analysis through a systematic search strategy capturing various conceptualisations of personalised nutrition. The analysis identified 3,159 publications demonstrating three distinct phases: an inaugural phase with minimal activity, a developmental phase showing gradual growth, and a maturation phase exhibiting exponential growth. Five distinct research clusters emerged: clinical nutrition applications for special populations, nutrigenomics and personalised dietary recommendations, metabolic health and weight management, gut microbiome and functional nutrition, and precision nutrition with multi-omics integration. Temporal analysis revealed a clear evolution from genetic foundations toward microbiome research, metabolomics, and computational approaches. Citation analysis highlighted landmark studies that established individual variability in dietary responses, the gut microbiome’s role in personalisation, and technology-enabled intervention systems as foundational to the field. The convergence of microbiome research, metabolomics, artificial intelligence (AI), and clinical applications creates promising directions for advancing personalised nutrition science. Future research must bridge the gap between mechanistic elucidation and clinical application, leveraging AI-driven predictive models and precision delivery systems to translate biological insights into effective public health strategies.
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