生物
转化(遗传学)
再生(生物学)
开枪
外植体培养
基生枝
植物
栽培
转基因作物
格斯报告系统
微繁殖
园艺
转化效率
基因
转基因
Murashige和Skoog培养基
报告基因
农杆菌
器官发生
组织培养
转基因生物
细胞生物学
作者
Mingfei Zhang,Ruiming Du,Liang Fang,Xinyu Shi,Chunyi Hou,Xin Wei,Yige Xu,Cheng Liu,Xun Wang
出处
期刊:
[Springer Science+Business Media]
日期:2026-01-30
卷期号:4 (1)
标识
DOI:10.1007/s44281-025-00092-5
摘要
Abstract Blueberry is an economically important fruit crop, and demand for it is rising. Despite being essential for advancing precision breeding of blueberries, genetic transformation platforms remain limited for transgenic applications. In this study, we used the widely cultivated blueberry cultivar ‘Legacy’ ( Vaccinium corymbosum ) as the experimental material to establish an efficient adventitious shoot-regeneration system and an Agrobacterium -mediated transformation protocol. Adventitious bud development was promoted via a two-step protocol: induction on WPM medium with 2 mg/L TDZ and 0.5 mg/L NAA, followed by elongation on WPM medium with 3 mg/L ZT. Younger leaves from the shoot tips were selected as explants for the regeneration system. Wounding treatment, placing the abaxial (back) side in contact with the medium, and a 12-d dark treatment at the initial regeneration stage significantly improved the adventitious shoot regeneration rate. Building upon this regeneration system, an Agrobacterium -mediated genetic transformation protocol was developed using a vector carrying the reporter genes enhanced green fluorescent protein ( Egfp ) and CgRuby1 , an anthocyanin-regulating transcription factor from purple pummelo ( Citrus grandis ). The optimal parameters included culturing Agrobacterium -mediated in liquid medium, preparing the Agrobacterium suspension with an OD 600 of 0.8, a 1-h vacuum infiltration, 6 d of co-cultivation, and selection on adventitious shoot regeneration medium containing 10 mg/L kanamycin, which enhanced the regeneration rates of resistant shoots. Polymerase chain reaction (PCR) analysis confirmed that transgenic plants carrying CgRuby1 were achieved with a final transformation efficiency of 6.5%. Phenotypic analysis revealed that the transgenic plants accumulated significantly higher anthocyanin levels in their leaves than the wild-type plants. In addition, key blueberry anthocyanin biosynthetic genes, including VcCHS , VcFHT , VcDFR , VcANS , and VcUFGT , were markedly upregulated in the transgenic lines. Taken together, we have successfully established an efficient transformation system that may hold great potential for functional characterization of genes involved in various processes.
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