Construction of a gelatinized starch-based chlorogenic acid emulsion: Transcriptomic insights into antibacterial mechanism and application in cod preservation
化学
绿原酸
机制(生物学)
转录组
生物化学
食品科学
抗菌肽
细菌
抗菌活性
色谱法
作者
Jiahao Ren,Yiting Fan,Xinglong Xiao,Yifang Cao,Youning Zou,Xuying Luo,Fengsong Liu