Knoevenagel冷凝
化学
丙二酸二乙酯
微波辐射
哌啶
醛
冷凝
微波食品加热
有机化学
氯苯
光化学
催化作用
量子力学
热力学
物理
作者
Jae-Kon Kim,Pan‐Suk Kwon,TaeWoo Kwon,Sung‐Kee Chung,Jaewook Lee
标识
DOI:10.1080/00397919608003646
摘要
Abstract The reaction rate of Knoevenagel condensation can be dramatically enhanced by irradiating the reaction mixture containing an aldehyde, diethyl malonate, P2O5, piperidine, and chlorobenzene with a commercial microwave oven. Six Knoevenagel condensation products were synthesized within 5–15 min in good yields.
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