淀粉
糖
果糖
蔗糖
农学
碳水化合物
化学
食品科学
摔倒
弹簧(装置)
生物
生物化学
机械工程
工程类
古生物学
出处
期刊:Heilongjiang Agricultural Sciences
日期:2007-01-01
被引量:1
摘要
This experiment utilized high starch maize Sidan19,common maize Dongnong250 and good quality protein maize Fenghe 10 as materials,the effects of nitrogen application on soluble sugar and starch accumulation in gains of spring maize were studied.The results showed that sucrose content in grains increased firstly and then fell gradually after spinning.The contents of fructose and total soluble sugars fell gradually.The content of starch went up gradually during grain filling stage.
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