盐(化学)
水解酶
微生物学
化学
生物化学
生物
酶
物理化学
作者
Máire Begley,Colin Hill,Cormac G. M. Gahan
标识
DOI:10.1128/aem.72.3.1729-1738.2006
摘要
Probiotics are defined as “living microorganisms, which upon ingestion in certain numbers exert health benefits on the host beyond inherent basic nutrition” ([43][1]). Various studies have indicated that probiotics may alleviate lactose intolerance; have a positive influence on the intestinal
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