Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation
作者
Zhong Ya Ling,Shigeru Morimura,Kenji Kida
出处
期刊:Journal of Fermentation and Bioengineering [Elsevier BV] 日期:1995-01-01卷期号:80 (2): 204-207被引量:15