无刺蜂
糖
果糖
胸部
食品科学
生物
化学
植物
膜翅目
藤壶
幼虫
蜜蜂科
作者
Norhasnida Zawawi,Jiali Zhang,Natasha L. Hungerford,Hans S. A. Yates,Dennis Webber,Madeleine Farrell,Ujang Tinggi,Bhesh Bhandari,Mary T. Fletcher
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-11-11
卷期号:373: 131566-131566
被引量:39
标识
DOI:10.1016/j.foodchem.2021.131566
摘要
Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions (Malaysia and Australia, n = 36) were studied for their physicochemical parameters, including total phenolic and multi-elemental contents. Sugar analysis confirmed the prominent presence of trehalulose in all samples. All SBH failed to meet the CODEX Standard for honey moisture, free acidity, and total fructose plus glucose levels. One-way ANOVA, principal component analysis (PCA) and hierarchical component analysis (HCA) confirm distinctive differences between Australian and Malaysian SBH with Australian SBH having significantly (P < 0.05) higher pH, total phenolic, total mineral, and electrical conductivity attributes. Toxic elements in all SBH were much lower than standard CODEX limit. The species G. thoracica produced honey with significantly (P < 0.05) higher trehalulose than both Australian bee species. This research will add value to SBH and hasten new international standards ensuring commercial viability, safety, quality, and marketability of SBH.
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