适体
检出限
化学
荧光
色谱法
荧光染料
链霉素
分子生物学
生物化学
实时聚合酶链反应
抗生素
生物
基因
量子力学
物理
作者
Seyed Mohammad Taghdisi,Noor Mohammad Danesh,Morteza Alinezhad Nameghi,Mohammad Ramezani,Khalil Abnous
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2016-02-02
卷期号:203: 145-149
被引量:96
标识
DOI:10.1016/j.foodchem.2016.02.017
摘要
Sensitive and fast detection of antibiotic residues in animal derived foods and blood serum is of great interest. In this study a fluorescent aptasensor was designed for selective and sensitive detection of streptomycin (STR) based on Exonuclease III (Exo III), SYBR Gold and aptamer complimentary strand. In the absence of STR, the fluorescence intensity is weak. Upon addition of STR, the aptamer binds to its target, leading to release of complementary strand from aptamer and more protection against Exo III function. Following addition of SYBR Gold, a strong fluorescence intensity is obtained. This aptasensor showed a high selectivity toward STR with a limit of detection (LOD) as low as 54.5 nM. The validity of the procedure and applicability of the aptasensor were successfully assessed by detection of STR in a spiked milk and blood serum without interference from the sample matrix.
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