An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping

互联网 广告 采购 独创性 营销 消费(社会学) 消费者行为 质量(理念) 多样性(控制论) 业务 心理学 社会学 计算机科学 万维网 社会科学 社会心理学 人工智能 哲学 认识论 创造力
作者
Cen Song,Li Ming Zheng,Xiaojun Shan
出处
期刊:British Food Journal [Emerald Publishing Limited]
卷期号:124 (12): 4462-4476 被引量:11
标识
DOI:10.1108/bfj-05-2021-0510
摘要

Purpose Internet-famous food (also known as “online celebrity” food) is very popular in the digital age. This study aims to investigate consumer attitudes and understand consumer behavior towards Internet-famous food. Design/methodology/approach The authors collected 136,835 online comments regarding “Internet-famous food” from Dianping platform between 2016 and 2019 using a web scraper. A sentiment lexicon for Internet-famous food was constructed, and sentiment analysis is further conducted to understand consumer attitudes. Additionally, the authors use topic analysis and time series analysis to study consumer behavior. Findings Sentiment analysis showed that the number of consumers' comments decreased over time with the attitudes being overall positive, and the Internet-famous food industry has a positive prospect; time series analysis showed that the consumption of Internet-famous food was not affected by the season; topic analysis showed that consumers' comments on Internet-famous food were rich with a large variety, covering food categories, brand, quality, service, environment and price. Originality/value To the authors’ knowledge, limited research has focused on public opinions regarding “Internet-famous food”. This is the first study on consumer behavior towards Internet-famous food. This article provides a unique insight into the purchasing behavior and attitude of Chinese Internet-famous food consumers through text mining.

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