Dosimetry for Food Processing and Research Applications
作者
K. Mehta,Kevin L. O’Hara
标识
DOI：10.1002/9780470277638.ch7
摘要
This chapter contains sections titled: Importance of Dosimetry Introduction Selection and Characterization of a Dosimetry System The Use of a Dosimetry System Dosimetry in Food Research Dosimetry at a Commercial Facility
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