材料科学
微波食品加热
正交晶系
纳米颗粒
共晶体系
相(物质)
粒径
化学计量学
分析化学(期刊)
集聚经济
Crystal(编程语言)
化学工程
晶体结构
纳米技术
结晶学
微观结构
物理化学
化学
色谱法
复合材料
有机化学
物理
工程类
量子力学
计算机科学
程序设计语言
作者
Xingrui Li,Bingbing Fan,Hongxia Lu,Hailong Wang,Gang Shao,Rui Zhang
标识
DOI:10.1088/2053-1591/aadd82
摘要
Lead-free piezoelectric (K0.5Na0.5)NbO3 nanoparticles were successfully synthesized via microwave heating. The phase structure, morphology and particle size of the samples synthesized by microwave and conventional method were characterized by TG-DSC, XRD and FTIR. Microwave thermal effect and the reaction mechanism were analyzed. The results revealed that single-phase (K0.5Na0.5)NbO3 nanoparticles could be obtained at relatively low temperature and short time of 650 °C for 10 min by microwave method. The particles possess an orthorhombic crystal structure and the composition is consistent with stoichiometric ratio. The obtained particles are fine, uniform and with little agglomeration. With the microwave synthesis temperature reducing from 800 °C to 650 °C, the average diameter of particles decreases from 600 nm to 100 nm and weakens the agglomeration. The possible formation mechanism of (K0.5Na0.5)NbO3 nanoparticles affected by microwave thermal effect was proposed. Due to the selective microwave heating, low temperature eutectic reaction between Na+, K+ solid solution and Nb2O5 occurs and the intermediate phase (K, Na)2Nb4O11 is formed. Subsequently, as the reaction temperature increased, high temperature eutectic reaction arises and the Na2Nb4O11 and K4Nb6O17 intermediate phases are formed. Ultimately, all the intermediate phases disappear and (K0.5Na0.5)NbO3 nanoparticles are synthesized.
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