The Impact of Autonomy‐Framed and Control‐Framed Implementation Intentions on Snacking Behaviour: The Moderating Effect of Eating Self‐Efficacy

吃零食 心理学 自治 自我效能感 心理干预 多级模型 社会心理学 发展心理学 医学 机器学习 法学 内科学 计算机科学 肥胖 政治学 精神科
作者
Susan Churchill,Louisa Pavey,Paul Sparks
出处
期刊:Applied Psychology: Health and Well-being [Wiley]
卷期号:11 (1): 42-58 被引量:14
标识
DOI:10.1111/aphw.12142
摘要

Background Autonomy‐supportive implementation intention exercises have been shown to facilitate goal‐directed behaviour (Koestner et al., ). The current study explored whether eating self‐efficacy moderated the impact of autonomy‐framed versus control‐framed implementation intentions to reduce high‐calorie snack intake. Methods The study employed a randomised prospective design, involving two waves of data collection conducted in 2016. At Time 1, UK participants ( N = 300) completed an online questionnaire which asked them to report their snacking behaviour over the previous 7 days. Participants were subsequently asked to form either an autonomy‐framed implementation intention or a control‐framed implementation intention. Seven days later, participants reported their consumption of high‐calorie snacks and completed a measure of eating self‐efficacy. Results Hierarchical multiple regression analysis revealed that eating self‐efficacy moderated the effects of implementation intention framing. Autonomy‐framed implementation intentions had a greater impact on the avoidance of snacking for high eating self‐efficacy participants than did control‐framed implementation intentions. In contrast, for low eating self‐efficacy participants, control‐framed implementation intentions had more impact than did autonomy‐framed implementation intentions. Conclusions The results suggest that if implementation intentions to promote healthy diet are to be effective, the role of eating self‐efficacy should be considered, and the design of interventions adapted accordingly.
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