This chapter contains section titled: Introduction Increasing Vitamin Content Of Eggs Fat Metabolism in Chickens The Rationale Behind Designer Eggs Tocopherol Contents Tocopherol Composition Tocopherol with Other Antioxidants Tocopherol and Lipids Effect of Tocopherol on Fatty Acid Composition Oxidative Stability Effect of Tocopherol on Egg Parameters Effect of Tocopherol on Sensory Characteristics of Eggs Storage of Eggs Conclusion References