甲酰胺
极地的
接触角
甘油
表面张力
分析化学(期刊)
化学
材料科学
热力学
色谱法
有机化学
复合材料
物理
天文
作者
C.J. van Oss,Robert J. Good,R.J. Busscher
标识
DOI:10.1080/01932699008943237
摘要
ABSTRACT By measuring contact angles with water, glycerol and formamide on a number of polar surfaces, an estimate could be made of the electron-acceptor (γ+ ) and the electron-donor (γ− ) parameters of glycerol (G) and formamide (F), relative to the parameters of. water (W), for which a reference value of γ+ W = γ− W = 25.5 mJ/m2 has been assumed. The values thus found are: γ+ G ≈ 3.92 mJ/m2 (which yields γ− G ≈ 57.4 mJ/m2) and γ+ F ≈2.28 mJ/m2 (which yields γ− F ≈ 39.6 mJ/m2).
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