自愈水凝胶
肽
生物相容性
流变学
材料科学
纳米技术
化学
生物化学
高分子化学
复合材料
冶金
作者
Yu Sheng,Yi Huang,Baogen Shen,Wang Zhang,Youjun Xie,Qi Gao,Dan Zhao,Zufang Wu,Yanan Liu
标识
DOI:10.1111/1541-4337.13171
摘要
Due to the unique and excellent biological, physical, and chemical properties of peptide hydrogels, their application in the biomedical field is extremely wide. The applications of peptide hydrogels are closely related to their unique responsiveness and excellent properties. However, its defects in mechanical properties, stability, and toxicity limit its application in the food field. In this review, we focus on the fabrication methods of peptide hydrogels through the physical, chemical, and biological stimulations. In addition, the functional design of peptide hydrogels by the incorporation with materials is discussed. Meanwhile, the excellent properties of peptide hydrogels such as the stimulus responsiveness, biocompatibility, antimicrobial properties, rheology, and stability are reviewed. Finally, the application of peptide hydrogel in the food field is summarized and prospected.
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