氧化应激
活性氧
维生素
抗氧化剂
化学
线粒体
氧化磷酸化
细胞生物学
药理学
生物化学
生物
作者
Xingyao Liu,Shuang Wang,Shengzi Jin,Siqi Huang,Yun Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (19): 10210-10224
被引量:20
摘要
The use of vitamin D 3 represents a novel and pragmatic strategy to alleviate CP-induced intestinal injury via its antioxidant and anti-ferroptosis activity. Ferroptosis may be a promising target for the attenuation of CP-induced intestinal injury.
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