农药残留
欧洲联盟
污染
欧盟委员会
毒死蜱
杀虫剂
食品安全
环境科学
毒理
良好农业规范
食品污染物
残留物(化学)
环境保护
业务
农业科学
食品科学
农业
化学
生物
农学
食物系统
生态学
生物化学
粮食安全
经济政策
作者
Wen‐Jun Li,Junlong Chen,Fangzhou Linli,Xianggui Chen,Yukun Huang,Xiao Yang
标识
DOI:10.1016/j.fochx.2023.101014
摘要
The worldwide demand for organophosphorus pesticides (OPs) in food production has raised concerns about pesticide residues. Meta-analysis, proven effective in assessing contaminants like aflatoxins and organotin compounds, is applied here to comprehensively study OP contamination in fresh fruits and vegetables. Employing Comprehensive Meta-Analysis V3.0 software, we meticulously examined 24 relevant articles encompassing 69,467 data points. Our findings revealed that while the residual concentrations of OPs (such as chlorpyrifos and profenofos) in most fruits and vegetables have typically met international or national safety standards, including Codex Alimentarius Commission, European Union, British, and Chinese standards, there are some instances in which the maximum residue limits have been exceeded, posing safety risks. Therefore, significant efforts are required to maintain residual OP contamination at safe concentrations.
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