蒽醌类
传统医学
抗菌剂
中医药
大黄(植物)
医学
活性成分
药理学
化学
生物
替代医学
植物
病理
有机化学
作者
Yu-Jie Cao,Zong-Jin Pu,Yuping Tang,Juan Shen,Yanyan Chen,An Kang,Guisheng Zhou,Jin‐Ao Duan
标识
DOI:10.1186/s13020-017-0158-5
摘要
Rhubarb is one of the most ancient, commonly used and important herbs in Chinese medicine. The modern researches of rhubarb clarified the efficacies, ingredients and mechanisms in a more scientific and rigorous way. The main chemical compositions of rhubarb include anthraquinones, anthrones, stilbenes, tannins, polysaccharides etc. These compositions show extensive pharmacological activities including regulating gastrointestinal, anticancer, antimicrobial, hepatoprotective, anti-inflammatory, protecting cardiovascular, cerebrovascular and so on. This paper reviews the recent studies on the active ingredients, pharmacological effects, clinical application and functional mechanism.
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